Summer Restaurant Week 2015

Summer Restaurant Week

July 31st – August 9th, 2015

Summer RW Logo Color - 2015.jpg

Dining is such an integral part of the Fredericksburg experience. We invite you to join us in Downtown Fredericksburg July 31st – August 9th, 2015 for our annual Summer Restaurant Week. There are 22 participating, independent restaurants in this year’s Restaurant Week program all with 2 for $20.00 specials. Participants and sample menus are listed below. Bon appétit!

 

Sample Menu:

Bavarian Chef, Fredericksburg, 200 Lafayette Boulevard 540-656-2101

Vorspeisen & Suppen
Chilled Cantaloupe & Riesling Suppe w/ mint
German Salat sampler: Krautsalat, Cucumber & Wurstsalat
Flammkuchen w/ herb cheese, bacon, sautéed onions & apple
Nürnberger Bratwurst

Hauptspeisen
Frikadellen mit Pilzen
Two German pan-fried beef dumplings w/ wild mushroom sauce
Summer Schnitzel
Pork Schnitzel topped w/ fresh grilled pineapple & tomato, smothered w/ Gouda cheese
Ritters Rouladen
Chicken breast wrapped w/ Westphalian ham in a sauce of tomatoes, artichokes & capers
Buttermilk-battered Trout
w/ Kohlrabi, cabbage, brussel sprout & carrot slaw

Nachspeisen
Blueberry Cheesecake
Peach Cobbler a la Mode
Cinnamon Sugar Soft Pretzel Bites
w/ chocolate hazelnut dipping sauce

Choose 2 family-style side dishes to accompany your entrée:
Red cabbage, Spätzle, glazed carrots, German potato salad, creamed corn,
string beans, whipped potatoes, potato dumplings or zucchini

Add a flight of four beer or wine samplers for $9.95

Bistro Bethem, 309 William Street 540-371-9999

**Sample menu only- example of style- subject to change based on availability & chef’s discretion**

Menu posted daily on our website.

Please select one from each course.

First

Shrimp Ceviche
fried green tomatoes, arugula salad.
PEI Mussels
Seafood-garlic-chili broth.

Banger & Mash
House pork sausage, cauliflower mash, peashoots.

Sweet Corn Suppa
Fried bleu cheese jalapeño popper.

Caprese
Glenburnie juliet tomatoes, house mozzarella, backyard basil, balsamic reduction, Poppiano olive oil, dehydrated mustard seed.

Chopped Grilled Romaine Salad
Foccacia croutons, sun dried tomato vinaigrette, pickled onions, feta cheese.

Main

Shrimp Sauté
Fried grit cake, crispy pork belly, jicama- apple slaw.

Flat Iron Steak*
gnocchi, bone marrow butter, summer succotash.

Brown Sugar-Chili Salmon*
Ricotta gnudi, rapini, sunburst tomatoes, blackberry gastrique.

Chicken Confit
Free range confit chicken thighs, mozzarella arancini, arugula salad.

Pork* Crepinette
Porchetta, Snead’s creamed corn,
goat cheese stuffed anaheim pepper, sauerkraut.

Mixed Grill
Chicken fried quail, link of house pork sausage, BBQ baked beans, avocado.

Brock’s Riverside Grill, 503 Sophia Street 540-370-1820

First Course:
Choice between our house salad, Caesar salad, soup of the day, or Chicken Tortilla Soup

Second Course:
Beef Kabobs

2 courses for $20

Crab and Corn Chowder
smoked bacon, cream sherry

OR

Chilled Leek and Potato Soup
white truffle oil

OR

Mixed Greens Salad
carrots, scallions, country dijon dressing

************

Roast Pork Tenderloin
wild rice, sauteed zucchini, sherry mushroom sauce

OR

Sauteed Sea Bass
beluga lentils, sauteed zucchini, lemon beurre blanc

Deutschland Downtown, 411 William Street 540-373-4110

*Two choices per person: Select an appetizer and entreé or select an entreé and dessert

Lunch Menu

Appetizers
Cup of Soup of the Day
Garden Salad

Lunch Entrees
Schnitzel Sandwich with One Side
Nürnberger , Currywurst or Veggiewurst on Brotchen
with One Side

Sides: Bavarian Potato Salad, Vegetable of the day or Tomato, Cucumber & Radish Salad

Desserts
Apfelstrudel, Hazelnut Ice-cream

Dinner Menu

Appetizers
Bavarian Puff
Cup of Soup of the Day
Garden Salad

Dinner Entrees
Jaeger Schnitzel with One Side
(Un Breaded Pork Chop with Hunter gravy)
Schnitzel with One Side
(Breaded Pork Chop served with lemon)
2 Nürnberger , Currywurst or Veggiewurst Platter
Brats served with One Side
1 Weisswurst served with One Side
Dinner Salad
Lettuce, Tomato, Radish and Cucumbers Served with our own Balsamic or Dill Dressing

Sides: Spaetzel, Dumplings, Bavarian Potato Salad, Vegetable of the day or Tomato, Cucumber & Radish Salad

Desserts
Apfelstrudel, Hazelnut Ice Cream

Eight-O-Six Bistro, 806 William Street 540-899-0941

Lunch

Appetizer:
House Salad or Soup du jour

Entrée:
Pulled Pork BBQ Sandwich Coleslaw and French Fries
or
Quarter Pound Cheeseburger with French Fries

Dinner

Appetizer
Choice of:
Soup du Jour
Garden Salad
Pot stickers with Ginger cream Sauce
Pineapple Fritters

Entree
Choice of:
Fish and Chips Beer Battered Cod Served with French Fries Malt Vinegar and Tartar Sauce

Pork Tenderloin Medallions, tender pork loins with a Mushroom Masala Sauce

Chicken Gardeneria
Boneless skinless chicken finished with Hearts of Palm/ Mushrooms in a sherry cream sauce.

Additionally, there will be a vegetarian option available.

Eileen’s Bakery and Café, 1115 Caroline Street 540-372-4030

2 Sandwiches
2 Side Salads or Soups
2 Pastries or Desserts
2 Sodas, Iced Teas or Specialty Iced Teas

FoodE, 1006C/D Caroline Street 540-479-1370

Choice of:
Smoked provolone burger with southern strawberry shortcake
OR
Arugula salad with blueberry and lemon with pulled pork plate
OR
Down south grits, roasted summer tomatoes, smoked mushrooms with southern strawberry shortcake

 

J. Brian’s Tap Room, 200 Hanover Street 540-373-0738

Appetizer
Choice of:
Caprese salad: local heirloom tomatoes and basil with fresh mozzarella
Bowl of crab bisque served with fresh baked corn bread
Summer salad: peaches, goat cheese, candied wal nuts, cherry tomatoes
Crab dip w/ pita chips

Entree
Choice of:
Blackberry BBQ salmon: blackberry BBQ sauce glazed, grilled salmon served with
mashed potatoes and braised greens
Ribs: 1/2 rack of ribs with fries and coleslaw
Beef Brisket Platter: sliced beef brisket served with corn on the cobb and braised greens
1/2 smoked chicken: cherry wood smoked chicken, served with mac&cheese and braised greens

 
 

La Petite Auberge, 311 William Street 540-371-2727

Dinner Menu

Two Choices for $20.00 a person
Select a Starter and Entreé
or
Select an Entreé and Dessert

Soupe du Jour or Salad Auberge
Baked Boston Schrod
Trout Setoise
Flank Steak Béarnaise
Baked Italian Sausage on Fusilli
Pork Scallopines Viennoise
Breast of Chicken Stuffed with Spinach & Mushrooms
with White Wine Sauce

Ice Cream or Chocolate Mousse

La Rosetta International, 623 Caroline Street 540-368-1107

Appetizers
(Choice of One)

Mango Gazpacho
Fresh Mango, Cucumber, Onions, Jalapeno

Beet, Tomato, Orange & Onion Salad
With mixed Greens in Citrus Vinaigrette

Crawfish & Shrimp Beignets

Angelhair Pasta Fritter served with Garlic Mayonnaise

Entrees
(Choice of One)

Rigatoni con Salsiccia
Rigatoni Pasta with Italian Sausage, Onions, and Peppers in Marinara Sauce

Chicken, Shrimp, and Andouille Ettouffee
With White Rice

Lomo Saltado
Tender Beef with Onions, Peppers, with Crispy Potatoes in a Savory Tomato Sauce served with White Rice

Broiled Salmon
Served with White Rice and Tomato Basil Vinaigrette

Liz’z Creative Juices, 915 Lafayette Boulevard

Raw Vegan Asian Dinner (3 course):
Asian Curry Soup or Carrot Ginger Cilantro Soup
Raw Vegan Pad Thai
Dessert: Sweet Banana Cream Wrap
(dairy-free & gluten free)

Mason Dixon Café, 2100 Princess Anne Street 540-371-1950

Choice of 2 Entrees for $20.00:
Best Ever Meatloaf
Southern Fried Chicken
Veggie Burrito
Italian Chicken Dinner
Fish & Chip Dinner
Crab Cake Dinner (1 cake)

 

Ristorante Renatos, 422 William Street 540-371-8228

2 Courses for $20
Appetizer & Entree
or
Entree & Dessert

Appetizer (choice of)
Soup of the Day
Oysters Rockefeller
Fresh oysters baked with spinach and prosciutto
ham in light cream sauce
Mozzarella Carozza
Homemade bread and mozzarella cheese baked
in a white wine lemon butter sauce

Entree (choice of)
Pollo alla Zingara
Chicken breast sautéed with mushrooms and
spring onions in a brandy cream sauce; served
over linguini
Linguini Vongole
Cherry stone and baby clams in a white wine sauce
Salmon Livornese
Salmon, Capers, Artichoke, Tomato, Lemon and White Wine; served over linguini
Bistecca Napolitana
New York Strip grilled with herbs and spices
topped with marinara sauce; served with roasted
potatoes

Dessert (choice of)
Spumoni
Chocolate, strawberry, vanilla and pistachio ice
cream served between layers of pound cake
Cannoli
Pastry shell filled with ricotta cheese and
chocolate chips
*Restaurant week menu may not be combined with any
other promotional offers or coupons; including daily
specials. No substitutions.

Spencer Devon Brewing, 106 George Street

First Course (select one)

Yellow Tomato Gazpacho with Avocado Salsa
Or
Field Greens Salad with Grilled Summer Squash and Tomato Vinaigrette

Second Course (select one)

Spent Grain Dusted Trout
Baby French Green Beans, Root Vegetable Puree and Lemon Caper Sauce

Braised Chicken Thighs
With Peppers & Onions and Root Vegetable Puree

Local Beef & Pork Meat Loaf
Baby French Green Beans, Root Vegetable Puree and IPA BBQ Sauce

Sunken Well Tavern, 720 Littlepage Street 540-370-0911

1st Course
Choice of select item off of our micro menu- Call ahead for details
2nd Course
Choice of
Stuffed poblano pepper served with guacamole salad and cotija queso
Grilled sweet and savory pork chop served with seasonal farm fresh sides
Grilled hanger steak topped with house chimichurri and seasonal farm fresh sides
Catch of The Day-Determined weekly to ensure the freshest possible selection

Virginia Deli, 826 Caroline Street 540-371-2233

2 Club Sandwiches, 2 Drinks and 2 Brownies for $20.00

Vivify Burger & Lounge, 314 William Street 540-656-2500

2 Combos for $20

YOUR CHOICE OF A COMBO LISTED BELOW, AND A SMALL MILKSHAKE ALL COMBOS COME WITH HAND-CUT FRIES & FOUNTAIN SODA

ALL OF OUR BEEF IS ALL NATURAL, GRASS FED & GRAIN FINISHED.
COOKED TO ORDER ON A FLAT TOP GRILL. OUR BREAD IS BAKED LOCALLY FROM CARTER’S BAKERY.

ALL AMERICAN
BEEF BURGER, AMERICAN CHEESE, & CHEF’S KETCHUP.

VEGGIE BURGER
FRIED BLACK BEAN PATTY, GUACAMOLE, SUN-DRIED TOMATO JAM, LETTUCE.

STEAK & CHEESE
CARAMELIZED ONIONS, AMERICAN CHEESE, MOJO, LETTUCE, TOMATO, CHICAGO STYLE BUN.

BAHN MI HOT DOG
ALL NATURAL WAGYU BEEF HOT DOG WITH CRISPY PORK BELLY, CILANTRO, MOJO, PICKLED JALAPEÑOS ON A CHICAGO STYLE BUN.

WAGYU BEEF HOT DOG
CHEF MADE SAUCES, CHICAGO STYLE BUN.

MILKSHAKES

DUTCH COCOA
VANILLA
SALTED CARAMEL
CHEF’S SELECTION