Restaurant Week 2014
Indulge in the timeless taste of the Fredericksburg area during the annual celebration of scrumptious cuisine.
Tempt your taste buds with the flavors of the City of Fredericksburg’s annual Restaurant Week January 17-27, 2014. Quaint bistros, corner delis, eclectic wine bars and historic inns present a plethora of palate pleasers with everything from fresh seafood and Colonial-inspired favorites to country cuisine and all-American faire.
During the 9th annual Restaurant Week, indulge in three-course prix fixe meals in the historic district of downtown Fredericksburg, which boasts more than 30 chef-owned restaurants. Two-course lunches are priced at $10.14 while three-course dinners are priced $20.14. Participating restaurants include: 25 30 Espresso, Bavarian Chef – Fredericksburg, Bistro Bethem, Brock’s Riverside Grill, Capital Ale House, Castiglia’s, Colonial Tavern, Home of the Irish Brigade, Eileen’s Bakery and Café, Fizzlebottom’s Café, Foode, The Happy Clam, J. Brian’s Tap Room, Jake and Mike’s Restaurant, Kenmore Inn, Kybecca, La Petite Auberge, The Orion Sushi Bar and Ultra Lounge, Poppy Hill Tuscan Kitchen, Ristorante Renato, The Sunken Well Tavern, Tea Thyme and What Nots, and Vivify.
- 25 30 Espresso - Sample Menu
- Bavarian Chef – Fredericksburg - Sample Menu
- Bistro Bethem - Sample Menu
- Brock’s Riverside Grill - Sample Menu
- Capital Ale House - Sample Menu
- Colonial Tavern, Home of the Irish Brigade - Sample Menu
- Eileen’s Bakery and Café - Sample Menu
- Fizzlebottom’s Café - Sample Menu
- Foode - Sample Menu
- The Happy Clam - Sample Menu
- J. Brian’s Tap Room - Sample Menu
- Jake and Mike’s Restaurant - Sample Menu
- Kenmore Inn
- Kybecca - Sample Menu
- La Petite Auberge - Sample Menu
- The Orion Sushi Bar and Ultra Lounge - Sample Menu
- Poppy Hill Tuscan Kitchen - Sample Menu
- Ristorante Renato - Sample Menu
- The Sunken Well Tavern
- Tea Thyme and What Nots
- Vivify - Sample Menu
25 30 Espresso
400 Princess Anne Street
2 -Hand crafted seasonal coffees, custom brewed.
Choose from 3 incredible seasonal, fair trade, organic coffees roasted by Counter Culture Coffee and hand brewed with either the Chemex or Syphon brewing method from one of experienced baristas. Paired with a freshly baked pastry that compliments the flavors of both. $10.14
The Bavarian Chef Fredericksburg
200 Lafayette Blvd.
Vorspeisen & Suppen
Hearty Lentil Soup w/Landjager
Bavarian Sausage Sampler
Huhner Rouladen - Tender capon fillet rolled around cranberry cornbread stuffing, set into rosemary cream sauce
Zwiebel Rostbraten - Pan fried NY Strip streak in bacon gravy, topped w/crispy onions
Schweine Kotelett - Handbreaded center-pork chops served w/homemade applesauce
Salmon Fillet - Blackened, w/basil Krauterbutter
Bavarian Nutball - Vanilla Ice Cream rolled in toasted nuts and coconut, set into chocolate sauce
Traditional Bread Pudding - Served warm w/Tennessee whiskey sauce
Choose 2 family-style side dishes to accompany your entrée:
Red cabbage, spatzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini
Add a flight of four beer or wine samplers for $8.95
309 William Street
*please note this is a tasting menu
Beet Gin Cured Salmon Lox
Housemade mustard, hard boiled egg, pickled onions, toast
Panko crusted, mojo sauce, micro greens.
Head cheese, spicy salumi, pickles, our mustard.
Chicken Liver Mousse
Burst tomatoes, flat bread.
Polenta, San Marzano tomato sauce, pecorino.
Delmarva Clam Saute’
Yukon Potato Bisque
Micro greens, goat cheese, beet vinaigrette.
Mixed greens, pecorino, bread crumbs, hard boiled egg, mustard vinaigrette.
Brussels sprouts, blue cheese dressing, tomato, sunflower seeds, boiled egg.
Fingerling potatoes, North Cove Shiitakes, bone marrow butter.
Shrimp & Polenta
Creamy polenta, wilted local greens, seafood jus.
Wood Oven roasted salmon
Burst tomato, cannellini beans, beet gastrique
Ricotta gnudi, chopped rapini, San Marzano tomato sauce, bread crumbs.
Pork 2 Ways
Pork cheeks & crispy pork belly, potato puree, rapini.
Focaccia-oyster stuffed roasted quail, rapini saute.
Brock’s Riverside Grill
503 Sophia St.
Half Reuben sandwich with French Fries
Half Turkey Reuben sandwich with French Fries
Small House Salad with Grilled Chicken
Chocolate & Walnut Pudding
Key Lime Pie
Bacon Wrapped Scallops
Chicken Tortilla Soup
Half Rack of Ribs with mashed potatoes and vegetables
Chicken Marsala served over angel hair pasta
Crab Cakes served with mashed potatoes and vegetables
Chocolate & Walnut Bread Pudding
Key Lime Pie
Capital Ale House
917 Caroline Street
Crab Cappuccino with Basil Foam
Open faced Smoked Turkey Sandwich with cranberry- orange, mayo, melted gruyere
Chef’s special dessert
7 onion and apple soup with Cheese croutons
Chicken in Red Wine Mushroom Sauce and Rosemary Potato Puree
Chef’s special dessert
Colonial Tavern/Home of the Irish Brigade
406 Lafayette Blvd.
Chicken Salad Sandwich
Guinness Beef BBQ
(Includes Fries & non-alcoholic beverages)
Chicken Pot Pie
(Includes non-alcoholic beverages)
Eileen’s Bakery and Café
1115 Caroline St.
Side Salad or Soup
Specialty Pastry or Dessert
Soda or Regular or Specialty Iced Tea
1006 C Caroline St.
-the fredericksburger with fries and a cookie
-vegetarian toasted farro salad with a glass of our house-made sweet southern tea
-half-stack sandwich with cup of this week's soup
-grilled chicken with fennel panzanella and organic winter pesto
dinner: three course tasting meal
*please note, this is a "tasting menu" - not full sized entree plates. Each plate is small, so you leave at the end of your dining experience feeling nice and full and satisfied-not overly stuffed.
choice of roasted bone marrow with rosemary and preserved lemon bruschetta OR
micro grilled cheese with mixed marinated mushrooms, rosemary bread and fontina and sage fonduta
choice of roasted curry cauliflower soup with fried chickpeas OR rustic french onion soup with a smoked gruyere crouton
choice of jerk-spiced grilled country style pork short rib over roasted banana polenta with seasoned black beans and pineapple-chipotle bbq sauce OR creamy farro with charred broccoli rabe and crispy fennel
1017 Sophia Street
Lunch Menu -
Cup of soup of the day-
Fried oyster platter or P'o Boy sandwich-served with a choice of side
Dinner Menu -
Fresh garden Salad
Cup of homemade chowder or soup of the day
Fried or Broiled catch of the day served with Hush puppies and choice of side
Choice of homemade dessert of the day
Childrens Menu -
Fried chicken finger or fish of the day served with french fries
J. Brian’s Tap Room
200 Hanover Street
-Pork BBQ sandwich, and a cup of soup OR chips and salsa
-Salmon wrap with a cup of soup OR chips and salsa
-Chicken wrap with a cup of soup OR chips and salsa
-Reuben/Rachel with a cup of soup OR chips and salsa
-Big bad wolf burger with a cup of soup OR chips and salsa
-Pork BBQ platter with either 2 cups of soup OR a 3layer dip
-2 BBQ sandwiches with either 2 cups of soup OR a 3layer dip
-2 Reubens/Rachels with either 2 cups of soup OR a 3layer dip
-2 Chicken/salmons wraps with either 2 cups of soup OR a 3layer dip
Jake and Mike’s Restaurant
806 William Street
Mesclun Salad with Apples, Dried Cranberries, Candied Pecans and Granny Smith Apple Cider Vinaigrette
Dinner Entrée (Choice of Gruyere Chicken or Blackberry Sage Chicken)
Gruyere Chicken, Boneless Skinless Chicken Breast Stuffed with Sun Dried Tomatoes and Gruyere Cheese, Pan Fried until Brown and Crispy
Blackberry Sage Chicken, Boneless Skinless Chicken Breast sautéed in a Blackberry and Red Wine Sauce served over Penne Pasta
Gingerbread Cake à la mode with Caramel Sauce
400 William St.
Menu subject to change based on availability of ingredients
Egg Roll - red onion, spicy mayo, seaweed salad, tobikko
Fried Brussels Sprouts - tangy lime vinaigrette, puffed rice, peppers
General Tso Chicken Lolipop - tangy tso sauce, double cooked all natural chicken drumstick, sesame seeds
Blood Orange Shrimp Salad - citrus vinaigrette, frisee-fennel salad
Shrimp & Bacon "Chowder" - basil, sauteed shrimp, applewood smoked bacon
Wonton Soup - savory pork broth, cilantro, peppers
Radish & Cucumber Salad - fennel, carrots, fried shallots, tangy lime vinaigrette
Bean Sprout Salad - red onions, cucumber, carrots, sesame vinaigrette
Skirt Steak Barbeque - grilled black angus skirt steak, korean bbq sauce, chimichurri, home style potatoes, french beans, bell peppers, bean sprouts, cilantro
Pork Bowl - braised all natural berkshire pork, baby bok choy, daikon salad, sesame-ginger puree, chimichurri, red pepper ssam, sushi rice, peanuts
Braised Lemongrass Chicken - shredded all natural chicken with lemongrass, thai basil-hazelnut pesto, scallions, cucumber, pickled carrots, fried shallots, mint, lime rice
Ramen Rubbed Shrimp - gulf shrimp with house kombu dashi ramen rub, quick kim chi, crushed egg, grilled scallions, shiitake mushroom powder, dashi-miso consume, sushi rice
Vegetarian Third Course Available Upon Request
La Petite Auberge
311 William St.
Lunch: Soupe du Jour or House salad
Chicken Caesar Salad
Pork Scallopines Viennoise
Poached Eggs Benedict
Dinner: Soupe du Jour or Salad Auberge
Trout Almonds & Capers
Baked Italian Sausage on Linguini
Flank Steak Bearnaise
Breast of Chicken stuffed with spinach and mushrooms with white wine sauce
Ice Cream or Chocolate Mousse
Lunch and Dinner--$5.00 per glass Wine Specials
The Orion Sushi Bar and Ultra Lounge
318 William Street
Miso Soup OR The Orion's House Salad
The Party Dress OR The Italian Damsel
Miso Soup & The Orion's House Salad
The Party Dress & The Italian Damsel
Carmel Brownie Wontons
The Party Dress: Thinly Sliced Smoked Duck, Wasabi Mashed Potatoes with Butternut Squash Puree
The Italian Damsel: Shrimp Tempura, Boursan Cheese, Cucumbers, & Prosciutto rolled in pink Soy Paper
Poppy Hill Tuscan Kitchen
1000 Charles Street
1st course - Choice of Soup or Salad:
Tomato basil bisque.
House salad of organic mixed greens with fresh tomatoes, carrots, red onion, goat cheese crostini and house made lemon poppy vinaigrette.
2nd course - Choice of Entrée:
Braised short ribs with our homemade Chianti Blueberry BBQ sauce; parmesan polenta and our fresh daily vegetable.
Lasagna Bolognese; layers of homemade pasta; béchamel; traditional Bolognese sauce of veal & pork with rosemary.
3rd course - Guest Choice of Dessert:
Homemade cannoli selection to change daily.
422 William St
Appetizer (choice of)
Soup of the Day
Oysters Rockefeller - Baked with prosciutto and spinach in a tight cream sauce
Mozzarella Carozza - Homemade bread and mozzarella cheese baked in a white wine lemon butter sauce
Entree (choice of)
Polio Parmigiana - Chicken breast baked with marinara sauce and topped with parmesan; served with linguini
Vitello Venezia - Veal scaloppini sauteed with fresh tomato, spring onions in a cream sauce; served with linguini
Tilapia with Crabmeat - Sauteed in a white wine and lemon butter sauce; served with linguini
Four Cheese Ravioli - Homemade ravioli stuffed with Fontana, Ricotta, Mozzarella and Parrnesan Cheese served in a pink sauce
Dessert (choice of)
New York Style Cheesecake - with raspberry sauce
Cannoli - Pastry shell filled with ricotta cheese and chocolate chips
Choice of an appetizer and entree or entree and dessert
Appetizers (choice of)
Soup of the day Mozzarella Carozza - Homemade bread and mozzarella cheese baked in a white wine lemon butter sauce
House Salad - Lettuce, tomato, cabbage, carrots and house dressing
Entree (choice of)
Polio Cacciatore - Chicken breast sauteed with mushrooms, green peppers and onions in a marinara sauce; served with linguini
Eggplant Parmigiana - Eggplant rolled with mozzarella cheese baked in a homemade marinate sauce ; served with linguini
Filet of Sole - Filet of sole with mushrooms sauteed in a white wine and lemon sauce; served with vegetables
Dessert (choice of)
Canna - Pastry shell filled with Ricotta cheese and chocolate chips
Cheesecake - New York style cheese cake with raspberry sauce
Vivify Burger & Lounge
314 William Street
Your choice of (2) Combos & your choice of (2) milkshakes
All combos come with hand-cut fries & can soda.
Single Beef Cheeseburger
Vegetarian Risotto-Portabella Burger
Beef Frankfurter with homemade sauerkraut
Same as dinner only just (1)