Restaurant Week

Downtown Fredericksburg Restaurant Week
January 12-22, 2017

Indulge in the timeless taste of Fredericksburg during this annual celebration of scrumptious cuisine.

Tempt your taste buds with the flavors of the City of Fredericksburg’s annual Restaurant Week January 12-22, 2017. Quaint bistros, corner delis, eclectic wine bars and historic inns present a plethora of palate pleasers with everything from fresh seafood and Colonial-inspired favorites to country cuisine and all-American faire. NEW in 2017 restaurants have selected one of two price points for their dinner menus. Choose between a variety of options for three course meals at either a $20.17 or $30.17 prix fixe price. Two course lunches are $10.17 at participating restaurants.

Enter to WIN a $250.00 Gift Card to Downtown Fredericksburg by collecting stamps on the Restaurant Week booklet at 5 or more participating restaurants. Return your stamped booklet to the Fredericksburg Visitor Center by January 25th.

Restaurant Week Booklet


Sample Menu:

25-30 Espresso - 400 Princess Anne St. 540-368-2101

Lunch for 2 includes your choice of 2 sandwiches and 2 creamy cappuccinos $20.17

3 Cheese Classic

Melted Havarti, Cheddar, and Gruyere on sour dough.

Served with chips and dill pickle.

Grilled BTC

Melted Cheddar, Bacon, sliced Tomato and on whole wheat.

Served with chips and bread and butter pickle chips.

Brock’s Riverside Grill - 503 Sophia St., 540-370-1820

Please note that this is a tasting menu.

Choose one item from each course. Not valid with any other offer.

Lunch $10.17

1st Course

Half Reuben Sandwich w/ House Chips

Thinly sliced corned beef, sauerkraut, melted swiss cheese, and thousand island spread on toasted rye bread.

Half Hot Turkey w/ House Chips

Smoked turkey, gouda cheese, lettuce, tomato, onion crisps, and a jalapeño-cranberry spread. Served hot on jalapeño corn bread

Roasted Chicken Salad

Pulled chicken, mixed greens, candied pecans, goat cheese, sun-dried cranberries, carrots, cherry tomatoes, and crunchy tortilla strips tossed in a citrus  vinaigrette.

2nd Course

Key Lime Pie

Graham cracker crust with raspberry sauce.

Chocolate & Walnut Bread Pudding

Classic bread pudding served warm with vanilla ice cream.

Dinner $20.17

1st Course

Italian Bruschetta – Toasted bruschetta bread with fresh roma tomatoes, garlic, herbs, and balsamic vinegar, sprinkled with parmesan.

Crab, Artichoke & Spinach Dip - Crab, artichoke, spinach, and cheeses served with seasoned pita points.

Chicken Tortilla Soup - Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, pico de gallo, and sour cream.

2nd Course

Butternut Squash Ravioli - Ravioli stuffed with butternut squash in brown butter sage sauce. Served  with a side of day vegetable.

Crab Cakes - Two broiled jumbo lump crab cakes, topped with creole mustard  beurre blanc.

Roasted Chicken - Bone-in chicken breasts, herb crusted and slow cooked. Served over mashed potatoes and finished with  brown butter sauce.

3rd Course

Key Lime Pie - Graham cracker crust with raspberry sauce.

Chocolate & Walnut Bread Pudding - Classic bread pudding served warm with vanilla ice cream.

Castiglia’s Italtian Restaurant - 324 William St., 540-373-6650


House Salad

Choice of:

Lamb Lollipops served with potatoes and veggies

Seafood cannelloni baked in brick oven with mozzarella


Eileen’s Bakery and Café – 1115 Caroline St. 540-372-4030

Lunch Only - $10.17


Side Salad or Soup

Pastry or Dessert

Soda or Iced Tea


Mason Dixon Café - 2100 Princess Anne Street   540-371-1950

Dine in only

Lunch: $10.17

Choice of (1) Cup of Soup or Side Salad plus any Sandwich from our regular menu-no specials, Sandwich section only. No melts, dogs

**excludes burger & crab cake sandwich

Available until 4pm only

Dinner: $20.17


Choice of (1) Appetizer:

Cup of Soup or Side Salad

Choice of (1) Entree:

Best Ever Meatloaf

Southern Fried Chicken

Veggie Burrito

Italian Chicken Dinner

Fish & Chips Dinner

Crab Cake Dinner (1 crab cake)

Pulled Pork BBQ Platter

Choice of (1) Dessert:

Bread Pudding

Brownie Sundae

**All upcharges still apply as normal

Ristorante Renatos - 422 William St. 540-371-8228

Lunch $10.17

Choose Appetizer & Entree or Entree and Dessert


Linguini Vongole

Linguini tossed with baby clams & little neck clams in a white wine & garlic sauce

Gnocchi Mama

Mamas version of potato pasta filled with veal ragu served in an Alfredo sauce

Eggplant Parmigiana

Eggplant rolled with mozzarella cheese baked in a marinara sauce; served with pasta

Pollo Milano

Breaded chicken breast baked in white wine & lemon sauce; served with pasta



Dessert of the Day

Dinner $20.17

Choose 1 from each category


Oysters Rockefeller

Oysters baked with spinach &prosciutto ham in light cream sauce

Soup of the Day

Cheesy Tomato Bruschetta

Fresh mozzarella baked on homemade bread with tomatoes


Frutti Di Mare

Linguini tossed with mussels, shrimp, clams and calamari in a marinara sauce

Vitello Valdostana

Thin veal rolled with Mozzarella cheese sautéed with white wine & lemon butter

sauce; served with vegetables

Four Cheese Ravioli

Homemade ravioli with fontina, ricotta, mozzarella and Parmesan cheese; Served in

tomato and cream sauce

Pollo Cotoletta

Breaded chicken breast baked in a marinara sauce with mozzarella cheese; served

with linguini



Dessert of the Day

*Restaurant week menu may not be combined with any other promotional offers or coupons; including daily specials.

No substitutions.

Sedona Taphouse - 591 William St. 540-940-2294

Lunch - $10.17

Salmon Asparagus Salad

Gorgonzola Chop Salad w/ Chicken

Sausage & Peppers Sub Sandwich

Dinner -$20.17


House Salad

Caesar Salad

New England Clam Chowder


Roman Parmesan Crusted Chicken

Smoky BBQ Beef Short Rib

Black Angus Flat Iron Steak

Devil's Pass Pasta

Grilled Salmon


Vanilla Bean Gelato

Chocolate Decadence Cake

Salted Caramel Cheesecake


Vivify Burger and Lounge - 314 William St. 540-656-2500

$10.17- Lunch & Dinner

Includes Sandwich, Handcut fries, Fountain Soda, Chocolate Chip Cookie.

All American Cheeseburger

Grass-fed all natural 1/4 lb burger, American cheese,

lettuce, tomato, pickle, chef’s ketchup

The Viv Burger

Beef Burger, caramelized onions, Fontina cheese, bacon,

lettuce, tomato, pickle, mojo sauce.

Pork Tacos

Duo of soft tacos, pulled pork, salsa verde, cheese, crema.

Alice Waters

Vegetarian option of eggplant ratatouille, hummus,

pickled red onions, arugula, sub roll.

All on Carter’s local bakery buns.

All our beef is all natural, grass fed.

Flattop grilled available ‘pink or no pink’

Sample menu- items and availability may change closer to event

& with chef’s discretion. Daily specials.

Bavarian Chef - 200 Lafayette Blvd. 540-656-2101


Vorspeisen & Suppen


Bavarian meatloaf topped with a fried egg, served on homemade rye bread

Oma’s Carrot Soup w/ Landjäger Sausage

A hearty, old world soup with smoked sausage and black pepper croutons

Winter Kale Salad

With cranberries, walnuts & grapes in balsamic vinaigrette


Spessart Schnitzel

Pork Schnitzel topped w/ bacon, mushrooms & gorgonzola cheese,

served over chive cream sauce

Spätburgunder Beef Brisket

Red-wine braised beef brisket, served over whipped potatoes

Chicken Roulade

Bacon-wrapped chicken breast rolled around leeks and shrimp,

served over vodka tomato sauce

Fillet of Boston Scrod

Mild white fish with julienned winter vegetables and Sekt, baked in parchment


Schokoladen Becher

Godiva-soaked chocolate sponge cake topped with Bavarian cream mousse

Damson Plum Cheesecake

With pecan graham cracker crust

Erdbeere Torte

Strawberry and almond croquant buttercream torte

Bistro Bethem - 309 William St. 540-371-9999

This is a sample menu only- subject to change based on chef’s discretion. Menu posted daily on our website.

3 courses, $30.17

Please select one from each course.



roasted poblano, chorizo, queso fresco.

Deviled Eggs

country ham, crispy chicken skin.

Cauliflower Mash

peanuts, gremolata.


pork-fennel-ricotta meatballs, San Marzano tomato sauce.


Grass-fed Beef Chili

cornbread, lime crema.

Arugula Salad

pickled red onions, feta, crispy quinoa, granny smith apple, mustard vinaigrette.

Caesar Salad

popcorn chicken, anchovy dressing.

Third Course

Braised Pork Shoulder

creamy whitestone grits, roasted butternut squash, sunflower seed gremolata, pan jus.

Fire-roasted Octopus

gnocchi, broccoli rabe, breadcrumbs, lemon-chile vinaigrette.

Stuffed Quail

dirty rice-stuffed quail, mustard braised cabbage.

Chicken Schnitzel

apple kohlrabi slaw, dill.

Capital Ale House - 917 Caroline St. 540-371-2337

Restaurant Week $30.17


Port wine cheese platter

Almond & wine cheese, pretzel spears, grapes


Coq Au Vin

Chicken breast braised with red wine, pearl onions, mushrooms.

Served with parsnip puree & asparagus


Red wine poached pear with orange zest & vanilla

Cork and Table - 909 Caroline St. 540-479-1291

Dinner Menu

3 courses for $30.17

Crab & Corn Chowder

smoked bacon, cream sherry


Puree of Organic Butternut Squash

garam masala, white truffle oil


Sauteed Wagyu Filet Mignon

Potato gratin, port reduction


Broiled Atlantic Salmon with Crab Imperial

Jasmine rice, subtle curry sauce


Classic Cheesecake

warm apple compote, caramel sauce


Dark Chocolate Pot de Creme


Deutschland Downtown

Dinner (Served all day

Choose one appetizer, one entrée, and one dessert for $30.17


Bowl of Soup or Cucumber Tomato, Radish Salad


Schweinshaxe served on a bed of horseradish potatoes with two sides

Schweinrolle served with two sides


Apfelstrudel with side of our freshly made Hazelnut Ice-Cream


Specialty cake of the day

Lunch (Served Friday, Saturday & Sunday 11:30 till 2pm)

Choose 1 starter and 1 sandwich for $10.17


Cup of Soup or Cucumber ,Radish Tomato Salad


Nürnberger, Weiner, Currywurst, or Veggiewurst with one side


Beilage (Sides)

  • Sauerkraut
  • Red Cabbage
  • Bavarian Potato Salad
  • Vegetable of the day
  • Salat of Cucumber, Radish & Tomato
  • Substitute  Garten Salat $2
  • Spätzle (German Noodles)
  • Klöße (Potato Dumpling) Please allow 30 mins for this side
  • Substitute soup of the day $1


Fahrenheit 132 - 318 William St. 540-940-2614

$30.17 per person


(choose 1)

Onion Soup

Caesar Salad

Local C&T Farms baby romaine, Caesar dressing made fresh daily

Mini Wedge Salad

Mini Gem-lettuce heads, house-made blue cheese dressing, Maytag blue cheese crumbles,

VA bacon-bits, cherry tomatoes


Caraway and fennel crusted scallops, bacon-corn vinaigrette


(choose 1)

Line-Caught Mahi Mahi

Grilled, topped with a chimichurri sauce, served over a bed of cauliflower puree

and our market fresh vegetable of the day.

Pork Chop

Seasoned and grilled to perfection, spiced apple reduction, served with the market fresh

vegetable of the day and our signature rosemary mashed potatoes

Hanger Steak 8oz

Tender with a robust steak flavor, known as the “butcher’s cut” because butchers were notorious for keeping it for themselves; served with the market fresh vegetable of the day and our signature rosemary mashed potatoes

Short Ribs

Gochujang and soy braised Certified Angus Beef short ribs, Asian glaze, served with the market fresh

vegetable of the day and our signature rosemary mashed potatoes


(choose 1)

Peanut Butter Pie

Torte Della Nonna

Kybecca - 400/402 William St. 540-373-3338


1st Course:

Baby Back Pork Ribs- orange-pepper-ginger braise, kale & carrot kim chi, yuzu-sesame glaze

Lamb Meatballs- ricotta, basil, confit roma tomatoes

Poached Shrimp - marinated artichoke & roasted red peppers, olives

French Onion Tart (v) - caramelized onions, gruyere, mascarpone, mushrooms, lemony creme

VA Hominy (v) - mannings hominy, parmesan-asiago manchego, white truffle oil

2nd Course:

Cheddar & Beer Soup - duck cracklings, chipotle, garlic chives

Sweet Potato Bisque (v) - parmesan & herb crisp

Smoked Duck Confit - duck fat wilted greens, gruyere, fennel vinaigrette

Riesling Poached Pear (v/o) - braised rabbit, clementine honey, watercress

Chef's Salad (v) – watercress, coconut, cranberries, hazelnuts, parmesan, white balsamic vinaigrette

3rd Course:

Molasses Chicken - nutmeg & crushed pepper, pickled tabasco pepper, polenta, onion marmalade

Forest Mushroom Risotto (v) - crispy shallots, roasted purple carrots, parmesan (vegan optional)*

24 Hour Tri Tip - french beans, turnip-potato puree, tamarind demi glace

Espresso Pork Chop - sweet potato-bacon hash, pickled shiitake, mushrooms, espresso bbq

Shrimp & Carolina Gold - buttered Carolina gold, french beans, radish salad, guajillo pepper oil

Fish (seasonal) - bloody butcher cornmeal, parsnip puree, sweet potato shoestrings, miso butter


- Lobster Spring Rolls

- kybecca Frites

- Smoked Duck

- Cheese Plate

- House Burger

- Charcuterie Plate

- House Olives

- Baguette & EVOO

Restaurant Week at La Petite Auberge January 12th to January 22nd Lunch Menu

First Course
Soupe du Jour or House Salad

Chicken Caesar Salad Baked Boston Schrod Trout Sétoise
Pork Scallopines Viennoise Flank Steak Frites Béarnaise Baked Italian Sausage with Linguini

$10.17 per Person, cannot be shared

Restaurant Week at La Petite Auberge January 12th to January 22nd Dinner Menu

First Course
Soupe du Jour or Salad Auberge

Trout Amandine
Baked Italian Sausage on Linguini

Flank Steak Béarnaise

Breast of Chicken Stuffed with Spinach & Mushrooms with White Wine Sauce

Ice Cream or Chocolate Mousse

$30.17 per Person, cannot be shared


Legume kitchen & bar

Restaurant week 2017 lunch menu jan 12th thru jan 22nd

First course
Cup of soup

Small house salad

En trée

Falafel sandwich

Red onion, crumbled feta, tomato concasse, shredded romaine, tahini on naan


Grilled cheese panini

Aged cheddar, caramelized onion & tomato jam on sourdough

Marinated tempeh reuben
*vo beer braised red cabbage, gruyere, vegan thousand island on marbled rye


Crab cake sandwich

Baby arugula, crispy capers, lemon aioli on brioche roll

$10.17 Per person, cannot be shared

*please let your server know if you have any food allergies or dietary restrictions

Legume kitchen & bar

Restaurant week 2017 dinner menu jan 12th thru jan 22nd

First course

Roasted local beet borscht with crispy pickles *v & gf

Chopped kale salad *v & gf

Carrots, radish, walnuts, apples & apple cider vinaigrette

Medjool dates with roquefort cheese mousse


Sweet potato curry with coco basmati rice *v & gf

Winter root vegetable shepherd’s pie with truffled potato mash seared rare tuna lentil cake with puttanesca & arugula


Mexican chocolate avacado mousse

Assorted sorbets

$30.17 Per person, cannot be shared

*please let your server know if you have any food allergies or dietary restrictions

Orofino - 1006 Caroline St. 540-373-1352

Lunch $10.17

Corse 1: Choose from a cup of soup or side salad

Corse 2: Choose from any of our lunch box pastas

Corse 3: Cannoli for dessert

Dinner $30.17

Corse 1: Choose any appetizer on the menu

Corse 2: Choose from any entree on the menu

Corse 3: Choose from any dessert on the menu