Restaurant Week

January 15 - 29, 2016Restaurant-Week-New-Logo--2015.jpg

Restaurant Week Extended through January 29!

Indulge in the timeless taste of the Fredericksburg area during the annual celebration of scrumptious cuisine.

Tempt your taste buds with the flavors of the City of Fredericksburg’s annual Restaurant Week January 15-29, 2016. Quaint bistros, corner delis, eclectic wine bars and historic inns present a plethora of palate pleasers with everything from fresh seafood and Colonial-inspired favorites to country cuisine and all-American faire.

During the 10th annual Restaurant Week, indulge in three-course prix fixe meals in the historic district of downtown Fredericksburg, which boasts more than 30 chef-owned restaurants. Two-course lunches are priced at $10.16 while three-course dinners are priced $20.16. Participating restaurants include: Bavarian Chef – Fredericksburg, Bistro Bethem, Brock’s Riverside Grill, Capital Ale House, Castiglia’s, Cork and Table, Deutschland Downtown, Eight-O-Six Bistro, Eileen’s Bakery and Café, Fahrenheit 132, Foode, The Happy Clam, Kenmore Inn, Kybecca, La Petite Auberge, La Rosetta International, Mason Dixon Cafe, Mercantile, Poppy Hill Tuscan Kitchen, Ristorante Renato, Spencer Devon Brewing, The Sunken Well Tavern, and Vivify. 



Sample Menu:

Bavarian Chef, 200 Layfayette Blvd.  540-656-2101


 Vorspeisen & Suppen

Bier Bratwurst im Brötchen

House Salat w/ blueberries & toasted almonds

Clam Chowder



Berliner Putenschnitzel

Handbreaded turkey Schnitzel w/ creamed onions & thyme


Tender sliced roast pork w/ Dunkel Bier sauce over potatoes au gratin

Nordsee Eintopf

Cod, scallops & shrimp in tomato saffron broth


Bacon-wrapped meatloaf w/ whipped potatoes



Eisbecher “Gretel”

Blondie bites w/ brown sugar cinnamon ice cream & caramel

Winter Bread Pudding

w/ cranberry, orange, and pecans in whiskey sauce

Godiva Chocolate Cheesecake

Decadent dark chocolate liqueur cheesecake


Choose 2 family-style side dishes to accompany your entrée:

Red cabbage, Spätzle, glazed carrots, creamed corn, German potato salad,

string beans, whipped potatoes, potato dumplings or zucchini

Add a flight of four beer or wine samplers for $10.95 

BISTRO BETHEM, 309 William Street, (540) 371-9999

Sample Menu** Visit us at for up-to-date menus.

Reservations Recommended


FIRST, Choices similar to:

*Chicken Liver Pate - Apple, dehydrated mustard seed, toasts.

*Pork Belly Slider - Kimchi, shoestring spuds.

*Guacamole 'Bruschetta' - Grilled shrimp & toasty sourdough.

*Oxtail Wonton - Peanuts, hoisin, chives.


SECOND, Choices similar to:

*Lamb & Bean Stew - Braised lamb, white beans, crispy quinoa, dill creme fraiche.

*Maison 309 - Green leaf, Gala apples, candied walnuts, Manchego cheese, cider vinaigrette.

*Iceberg Salad - Bleu cheese dressing, guanciale, dehydrated mustard, tomato, hard-boiled egg.

*Grilled Romaine - Grilled & chopped romaine, feta, pickled onions, sun-dried tomato vinaigrette.


THIRD, Choices similar to:

*Fire Roasted Chicken Thigh - Brown butter gnocchi, greens, lemon-rosemary jus.

*Brown Sugar-Chili Salmon - Ricotta gnudi & local shiitake ragout.

*Backyard Smoked Beef Brisket - Potato puree, apple-jicama slaw.

*Shrimp n' Grits - Bacon-spiked creamy VA Whitestone grits, rapini, pan jus.

*Porchetta - Fingerling potatoes, wilted greens, caraway mustard.


**SAMPLE MENU ONLY.  All of our food is based on the freshest of seasonal ingredients.  ALL ITEMS ARE SUBJECT TO CHANGE due to ingredient availability and the chef's discretion.

Castiglia’s Italtian Restaurant, 324 William St.   540-373-6650


Lunch Options:

Prime Rib Sandwich served with French fries and a N/A beverage

Salmon served with mixed vegetables and a N/A beverage


Dinner Options:

Course One: House Salad

Course Two:  Options:

Sirloin Steak served with roasted potatoes and vegetables

Scallop and Shrimp in Scampi Sauce over Pasta


Third Course: Cannoli 

Cork and Table, 909 Caroline St.  540-479-1291


Lunch Menu---2 courses for $10.16


Crab   Corn Chowder

   smoked bacon, cream sherry


Puree of Organic Butternut Squash

  white truffle oil


Organic Chicken Breast with Melted Brie

  on baguette with dijonnaise


Smoked Turkey, Blue Cheese Bacon Salad

  tomatoes, country dijon dressing


Dinner Menu—3 Courses for $20.16


Crab Corn Chowder

  smoked bacon, cream sherry


Puree of Organic Butternut Squash

   white truffle oil


Grilled    Ahi  Tuna Steak

   cannellini puree, pesto, balsamic glaze


Roasted "Duroc" Pork Tenderloin

   wild rice, sherry mushroom sauce


Dark Chocolate Pot de Creme

  Callebaut Belgian chocolate


Spice Cake with Cranberries

  honey-mascarpone cream

Dinner (Served all day)


Choose from each category for $20.16


1. Appetizers

Cup of Soup or a Salad of Cucumber, Tomato and Radish


2. Entrees

Schweinshaxe served on a bed of horseradish potatoes with one side

One Weisswurst with two sides

One Bratwurst with two sides

Two Wiener or Veggiewurst with two sides

Sides: Kartoffel (Potato) Salad, Red Cabbage, Sauerkraut, Spätzle


3.    Desserts

Apfelstrudel or our freshly made Hazelnut Ice-Cream

Other desserts available – please ask your server.



Lunch (served Thursday – Saturday 11:30 till 4:30 pm)


Choose 1 from each category for $10.16


1.    Starter

Cup of Soup or Salad of Cucumber, Tomato and Radish


2.    Sandwiches

Nürnberger, Bratwurst, Weiner, Currywurst, Veggiewurst, BLT or Sauerkraut/Swiss on Rye

******Add a Apfelstrudel or Ice Cream for $3 or both for $5******


Please keep in mind these are slightly smaller portions. If you prefer full portions please order from the regular menu.


Choice of Garden Salad or Soup du Jour

Choice of :-

Fish and Chips,

Shepherds Pie

Steak Tacos

Vegetarian Option, Portobello Tacos




Caesar Salad, Soup du Jour or Beef Empanadas


New York Strip Steak finished with Blue Cheese Crumbles and Onion Straws, Vegetable du jour and Horseradish Mashed Potatoes.

Broiled Salmon in a White Wine Sauce  Rice and Vegetable.

Grilled Chicken finished with a Shitake Mushroom and White Wine Sauce


Vegetarian Option

Portobello Mushroom Onions Peppers in a tomato Sauce over Pasta.

Pecan Pie or Chocolate Cake.

Eileen’s Bakery and Café, 1115 Caroline St.  540-372-4030

2 Meals for $20.16:

Choice of: 


Side Salad or Soup

Pastry or Dessert

Soda or Iced Tea

Kybecca, 400 William St. 540-373-3338



-seared ahi tuna, radish salad, spicy tamari foam

-chicken liver pate, fig jam, mustard, toast, honey, sea salt

-pimento cheese fritters, roasted red pepper jam, parmesan

-moo shu pork, fried moo shu pancake, ginger braised pork, cabbage, hoisin, peanuts



-winter squash soup, ginger, cilantro

-potato leek puree, edwards VA ham

-smoked caesar salad, parmesan, brioche, capers

-apple & arugula salad, honey-cider vinaigrette, feta, hazelnuts



-Pan roasted chicken breast, bean ragout, root vegetables, guanciales

-24 hour pork, butternut puree, arugula, brown mustard vinaigrette, raspberry gel

-48 hour chuck roast, yukon mash, snow peas, tamarind demi glace

-shrimp & grits, cheddar grits, tomatoes, sweet peppers, andouille

-veg option available

La Petite Auberge, 311 William St.  540-371-2727


Lunch Menu

Soupe du Jour or House Salad


Chicken Caesar Salad

Trout Sétoise

Pork Scallopines Viennoise

Flank Steak Frites Béarnaise

Baked Italian Sausage on linguini

$10.15 per Person

$5 per Glass Wine Specials:


Cabernet Sauvignon

Pinot Grigio

1/2 Bottle Wine Specials:

2012 Adelsheim Pinot Gris $20

2008 Chateau de Parenchere Red Bourdeaux $13


Dinner Menu.

Soupe du Jour or Salad Auberge


Trout Amandine

Baked Boston Schrod

Baked Italian Sausage on Linguini

Flank Steak Béarnaise

Breast of Chicken Stuffed with Spinach & Mushrooms

with White Wine Sauce


Ice Cream or Chocolate Mousse

$20.16 per Person

$5 per Glass Wine Specials:


Cabernet Sauvignon

Pinot Grigio

1/2 Bottle Wine Specials:

2012 Adelsheim Pinot Gris $20

2008 Chateau de Parenchere Red Bourdeaux $13

Appetizer Choice of One:
Mixed Greens with Tomatoes, Cucumber and Carrots in our House Italian 
Lentil Soup 
Chicken base
House Salad
Entrée Choice of One:
Chicken, Shrimp, and Andouille Etouffee
Smothered in Rue base sauce served with White Rice
Penne ala Matriciana
Penne sautéed with Prosciutto, Onions, Garlic, Crushed Red Pepper and Marinara 
Topped with Julienne Vegetables in white wine and Lemon Butter served with 
Broiled Tilapia
white rice
Add Any of our Desserts for $5.00
Taxes and Gratuity Not Included
$10.16 per Person 
(No Substitutions)
Appetizer Choice of One:
Lentil Soup 
Chicken Base
Shrimp wrapped with Bacon
Served over Corn in Cream Sauce topped with BBQ Sauce
Arugula Salad
Tossed with Fennel, Onions, and dried Cranberries in Citrus Vinaigrette
Topped with Shrimp sautéed with Spring Onions  and a Creole Mustard Cream 
Entrée Choice of One:
Pecan Crusted Chicken
Sauce Served with  Rice
Broiled Salmon
Served over White Rice and topped with Crab Butter Cream Sauce
With Italian Sausage, Apples, and Spinach over white rice and topped with White 
Stuffed Pork Loin
Wine Gravy
Dessert Choice of One:
Cream filled Pastry Tube with Chocolate Chips
Lady Fingers Soaked with Espresso and Liquers topped with Mascarpone Cream 
and Cocoa Powder
$20.16 per Person
Taxes and Gratuity Not Included
(No Substitution)

Mason Dixon Café, 2100 Princess Anne St.  540-371-1950

Lunch: $10.16

Choice of (1)

Cup of Soup or Side Salad plus any Sandwich from our regular menu


Dinner: $20.16

Choice of (1) Appetizer:

Soup or Side Salad

Choice of (1) Entree:

Best Ever Meatloaf

Southern Fried Chicken

Veggie Burrito

Italian Chicken Dinner

Fish & Chips Dinner

Crab Cake Dinner (1 crab cake)

Choice of (1) Dessert:

Bread Pudding

Brownie Sundaesoft

Poppy Hill Tuscan Kitchen, 1000 Charles St.  540-373-2035



Minestrone a traditional minestrone made fresh at Poppy Hill

House Salad fresh greens with our own lemon poppy seed dressing and a crostini topped with goat cheese



Chicken Parmesan a freshly breaded chicken breast served over your choice of our house made pasta

Pan Roasted Cod with a fresh Mediterranean relish served over a bed of minced shrimp risotto and accompanied by a daily vegetable

Nightly Chef's Special ask your server about this dish



Cannoli   we hand make our shells and don't fill them until you order.  They are served plain, drizzled with honey and topped with candied pecans or with chocolate chips and our chocolate sauce

* does not include tax or gratuity

$10.16 per person (select an appetizer & entree or entree & dessert)
No Substitutions. Not valid with any other promotional offer, coupon or daily special.
Oysters Rockefeller
Fresh oysters baked with spinach and prosciutto in a light cream sauce
Mozzarella & Tomato
Agnolotti (Ravioli)
White pillows filled with baked spinach in a cream sauce
Linguini Vongole
Cherry stone and baby clams in your choice of marinara or white wine sauce
Pollo Cotoletta
Chicken breast breaded with Italian bread-crumbs topped with mozzarella cheese and baked with marinara; served with
Soft Sponge cake filled with layers of zabaglione and coffee cream, dusted with cocoa powder and garnished with "Savoiardi"
biscuits (lady fingers)
Cannoli Siciliana
Pastry shell filled with sweetened ricotta cheese and chocolate chips
$20.16 per person
No Substitutions. Not valid with any other promotional offer.
Appetizer (Select one)
Oysters Rockefeller
Baked with prosciutto and spinach with a light cream sauce
Soup of the day
With fresh mozzarella & tomato
Entrée (Select one)
Filet Mignon
Chianti reduction, sautéed mushrooms, mash potato
Penne Vodka
Sausage, red peppers, prosciutto, Vodka sauce
Pollo Rollotini
Baked chicken rolled with spinach and ricotta cheese; served with Alfredo sauce and vegetables
Tilapia Picatta
Tomato, capers, artichoke hearts, lemon and white wine; served with Penne pasta
Dessert (Select one)
Soft Sponge cake filled with layers of zabaglione and coffee cream, dusted with cocoa powder and garnished with "Savoiardi"
biscuits (lady fingers)
Cannoli Siciliana
Pastry shell filled with sweetened ricotta cheese and chocolate chips

Spencer Devon Brewing, 106 George St.  540-479-8381


3 Courses for $20.16

First Course


House Cut French Fries with Roko’s Milk Stout Gravy and Melted Cheese

Potato & Leek Soup with Chive Sour Cream and Bacon

Iceberg Wedge Salad

Scallions, Bacon, Tomatoes and Bleu Cheese Dressing


Second Course

Crispy Chicken Thighs

With Hoppin’ John & Spicy Honey Drizzle

Pecan Crusted Trout

On a Collard Greens & Potato Cake and Molasses BBQ Sauce

Dakota Farm Pork Italian Sausage

With Peppers & Onions Over Fresh Spent Grain Pasta

Monrovia Farm Beef Salisbury Steak

Garlic Mashed Potatoes & Mushroom Gravy



Pear Tart with Caramel and Vanilla Ice Cream

Chocolate Mousse

Beer Float (Must be 21 or over)



January 15th-25th


Broiled, Fried, or Spiced Shrimp


Catch of the Day (Fried or Broiled)

Served with hush puppies and choice of one side: French Fries, Potato Salad, or Coleslaw




Three Courses

1)    Homemade Chowder or Fresh Garden Salad

2)    Broiled, Fried, or Spiced Shrimp


Crabcake (Fried or Broiled)


Catch of the Day (Fried or Broiled)

Served with hush puppies and choice of two sides: Twice Baked Potato, French Fries, Potato Salad, or Coleslaw

3)    Dessert – Homemade Coconut Cake OR Chocolate Cinnamon Walnut Cake



Restaurant Week 2016


Lunch- 11:00-2:00 $10.16

Dinner- 2:00-10:00 *2 for $20.16*


Choice of Sandwich

Handcut fries

Fountain Soda

& House Vanilla Creme Brûlée.

Choice of Sandwich

All on Carter’s local bakery buns.

All American Cheeseburger

Grass-fed all natural 1/4 lb burger, American cheese,

lettuce, tomato, pickle, chef’s ketchup

Honey Garlic Glazed Chicken

Fried chicken patty, honey garlic glaze,

toasted sesame seeds, lettuce, green onion mayo.

All Natural Beef Hot Dog

Bahn Mi Dog

Chili Cheese Dog

Veggie Burger

Fried black bean patty, guacamole,

sun-dried tomato jam, lettuce.

Turkey Burger

House ground turkey, Swiss,

pineapple-habanero chutney, guacamole, cilantro.

BRUNCH (Sat & Sun): Chicken & Biscuit