Restaurant Week

 
January 16 - 26, 2015Restaurant-Week-New-Logo--2015.jpg

Indulge in the timeless taste of the Fredericksburg area during the annual celebration of scrumptious cuisine.

Tempt your taste buds with the flavors of the City of Fredericksburg’s annual Restaurant Week January 16-26, 2015. Quaint bistros, corner delis, eclectic wine bars and historic inns present a plethora of palate pleasers with everything from fresh seafood and Colonial-inspired favorites to country cuisine and all-American faire.

During the 9th annual Restaurant Week, indulge in three-course prix fixe meals in the historic district of downtown Fredericksburg, which boasts more than 30 chef-owned restaurants. Two-course lunches are priced at $10.15 while three-course dinners are priced $20.15. Participating restaurants include: 25 30 Espresso, 806 Bistro, Bavarian Chef – Fredericksburg, Bistro Bethem, Brock’s Riverside Grill, Capital Ale House, Castiglia’s, Deutschland Downtown, Eileen’s Bakery and Café, Foode, Fredericksburg Square Gazebo and Cabaret, The Happy Clam, Kenmore Inn, Kybecca, La Petite Auberge, La Rosetta International, Poppy Hill Tuscan Kitchen, Ristorante Renato, Soup and Taco, Sprelly, The Recreation Center, The Sunken Well Tavern, and Vivify. 

 

 

Sample Menu:

The Bavarian Chef Fredericksburg
200 Lafayette Blvd.
540-656-2101

 

Vorspeisen & Suppen
Frankfurter Kartoffelsuppe
Winter Salat w/ golden & ruby beets and pistachios
Nürnberger Bratwurst
Hauptspeisen
Königsberger Klopse
German meat dumplings in lemon caper cream sauce
Schweinelende Holzfäller
Seared pork filet topped w/ bacon & mushroom jus and matchstick potatoes
Brie & Orchard Apple Chicken
Lightly breaded chicken stuffed with brie cheese & apples, set into chive cream sauce
Kochfisch Florentine
Poached haddock topped with fresh spinach, drizzled with hollandaise
Nachspeisen
Black Forest Strudel
Sour cherry strudel set into vanilla crème, drizzled with chocolate
Cinnamon Crusted Cheesecake Bites
Over walnut ice cream with bacon crumbles, caramel & sea salt
German Chocolate Cake
Chocolate cake w/ coconut pecan icing, named for chocolate maker Sam German

Choose 2 family-style side dishes to accompany your entrée: Red cabbage, spätzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini

Add a flight of four beer or wine samplers for $9.95

806 Bistro
806 William St
540 899-0941

 

Lunch
Appetizers (Choice of one)
Pineapple Fritters In a beer batter Served with Spicy Cranberry Sauce
806 Salad Mixed Greens with Candied Pecans, Red Onions, Dried Cranberries, Seasoned Tomatoes & Bleu Cheese Tossed with Tarragon Honey Vinaigrette
Soup du Jour
Entrees (Choice of one)
Italian Sausage Sub Sandwich Sauteed with Bell Peppers and Onion Served with French Fries
Carnitas Tacos Two Shredded pork Tacos Served on Flour Tortillas Topped with Onions, Cilantro. Served with Chips and Salsa
Pappardella Bolognese Flat Pasta with Meat Sauce

Dinner
Appetizers (Choice of one)
Fried Calamari Served with Marinara Sauce
Pineapple Fritters In a beer batter Served with Spicy Cranberry Sauce
Crab & Artichoke Dip Served with French Toast Points Entrees (Choice of one)
Filet Chesapeake 6 oz Filet Mignon topped with Lump Crabmeat & Bearnaise Served with Mashed Potatoes & Vegetable du Jour
Chicken Francese In Egg Batter Sauteed with Lemon butter Served with Rice Pilaf and Vegetable du Jour
Blackened Mahi Mahi Fresh Fillet of Mahi Mahi Seared with Cajun Spices Served with rice and Vegetable du Jour Dessert
Pecan Pie Ala Mode With Vanilla Ice Cream
Gelato Choice of Vanilla or Chocolate Ice Cream

Bistro Bethem
309 William Street
540 371-9999

 

*please note this is a tasting menu

First:

Black Bean Bisque, Avocado, Paprika Croutons
Shrimp Bisque, Grilled shrimp, saffron Gastrique
309 Maison, Mixed greens, hard boiled egg, pecorino, mustard vinaigrette
Beet Salad, Arugula, goat cheese, lemon sesame dressing
Quinoa, Cilantro, Avocado, blue cheese, sun dried tomato vinaigrette

Second:

Beet Gin Cured Salmon Gravlax, Conichons, mustard, toasts
Guacamole, Peppadews, tortilla
Baked Oysters, Local MiFarm Oysters, sausage, pecorino, bread crumbs
Cauliflower Mash, Spicy peanuts, Chimichurri
House Smoked Duck Breast Pastrami, Apple-Jicima Salad, balsamic syrup

Third:  

Shrimp and Grits, Spinach, salmon roe, pan jus
Grilled Quail, Crispy polenta, haricot vert, beet gastrique
Braised Pork, Ricotta gnudi, shaved cabbage
Delmarva Clams, Ricotta gnudi, chopped rapini, san marzano tomato sauce, bread crumbs
Monkfish, Pea risotto, pork belly
Skirt steak, Local Martin’s arm Beef, potota blue cheese gratin, crispy shitakes

Brock’s Riverside Grill
503 Sophia St.
540-370-1820

 

2 Course Offering (Lunch)

1st---Chicken tortilla soup or Soup of Day
Small house or Caesar salad

2nd--Small Caesar salad with grilled chicken
Half a Reuben sandwich with fries
Half a French Dip with fries
Small Old Town salad

 

3 Course Offering (Dinner):

Ist ---Italian Brushetta
BBQ Rib Bites
Chicken Tortilla Soup

2nd--- Crab Cakes served with mashed potatoes
Chicken Marsala served with angel hair pasta
Blackened Prime Rib with mashed potatoes

3rd -- Crème Brule
Chocolate & Walnut Bread Pudding
Key Lime Pie

Capital Ale House
917 Caroline Street
540-371-2337

 

“Elvis” Burger
6oz Bison patty, peanut butter, bacon, pepperjack
Served with fries
$10.15

3 course Dinner
Soup & house salad
Bacon & cheddarjack stuffed mushrooms
Homemade bison & veal meatloaf, malted barley, broccoli, mushroom gravy
$20.15

Castiglia’s Italian Restaurant
324 William Street,
540-373-6650

Both served with House Salads - 1st course
Lunch 1 – Open Faced Pork Sandwich – Slow Braised Pork Loin thinly sliced on Toasted Italian Bread in Pork Gravy topped with White Cheddar served with Roasted Potatoes
Lunch 2 – Stuffed Pepper filled with Risotto, Ground Beef, Kalamata Olives & Mixed Vegetables baked in Marinara Sauce & Mozzarella Cheese served with a House Side Salad
Dinner options both served with 3oz House Wine (red or white)
Both served with House Salads & Cannoli - 1st & 3rd Course
Dinner 1 – Osso Bucco – Slow Braised Pork Shank with Vegetables served with Roasted Potatoes
Dinner 2 – Grilled 12oz Center Cut NY Strip served with Mixed Vegetables & Roasted Potatoes

Deutschland Downtown
411 William Street,
540-373-4110

Lunch

Appetizers
Cup of Soup of the Day
Garden Salad

Entree
Schnitzel Sandwich with One Side
Nürnberger , Currywurst or Veggiewurst on Brotchen with One Side
Sides: Bavarian Potato Salad, Vegetable of the day or Tomato, Cucumber & Radish Salad

Desserts
Apfelstrudel Hazelnut Ice-cream

Appetizers
Bavarian Puff
Cup of Soup of the Day
Garden Salad

Entree
Jaeger Schnitzel with One Side (Un Breaded Pork Chop with Hunter gravy)
Schnitzel with One Side (Breaded Pork Chop served with lemon)
2 Nürnberger , Currywurst or Veggiewurst Platter Brats served with One Side
1 Weisswurst served with One Side

Dinner Salad
Lettuce, Tomato, Radish and Cucumbers Served with our own Balsamic or Dill Dressing

Sides: Spaetzel, Dumplings, Bavarian Potato Salad, Vegetable of the day or Tomato, Cucumber & Radish Salad

Desserts
Apfelstrudel Hazelnut Ice-cream

Eileen’s Bakery and Café
1115 Caroline St.
540 372-4030

 

$10.15 Lunch

Choice of:

Sandwich

Side Salad or Soup

Pastry or Dessert

Soda, Iced Tea or Specialty Iced Tea

Foode
1006 C / D Caroline Street
540 479-1370

Dinner special #1 - (vegetarian)

One
Braised Kale Salad - with chick pea hummus, roasted eggplant, pan-roasted mushrooms, puffed black rice

Two
Chicken-Fried Cauliflower - sauteed field greens creamy white grits, black pepper honey,

Three
Sweet Southern Shortcake - topped with raw sugar and white chocolate-strawberry preserve cream.
 


Dinner special #2

One
Arugula Salad - toasted farro, chopped apricots & dates, pickled mustard seeds, spicy caramel popcorn, citrus vinaigrette.

Two
Oven-Roasted Chicken - cranberry-bbq sauce, bacon-studded green beans, whipped cheddar russets, crispy chicken skins

Three
Pecan Caramel Ice Cream - topped with molasses cookie crumbles, butterscotch sauce and black pepper whipped cream.
 

Happy Clam
1017 Sophia Street
540-899-0140

 

Lunch-
Appetizer: Choice of Soup of the day or shrimp cocktail

Entree: Served with 1 side
Choice of - Fried clams or fried catfish or fried shrimp

Dinner-
Appetizer : Choice of cup of soup or shrimp cocktail or catfish bites

Entree: Served with hushpuppies and 2 sides
Choice of - Fried or broiled fish of the day or fried catfish and fried clams combo plate or spiced shrimp

Dessert: Choice of chocolate walnut cake or coconut cake

Kybecca
400 William St.
540-373-3338

 

1st Course choice of:
Seared Ahi Tuna with Fatali Peppers
Olive Oil Poached Shrimp with Lemons and Olives
Mini Grilled Cheese with Tomato Coulis
Smoked Beef with Wasabi
2nd Course choice of:
Apple & Arugula Salad
Smoked Caesar Salad
Potato, Jalapeno, and Bacon Soup
Crab Fat Bisque
3rd Course choice of:
Braised Beef Cheeks with Mashed Potatoes, French Beans, and Malt Demi Glace
Roasted Chicken Breast with Chickpeas, Sun-dried Tomatoes, and Rosemary
Jumbo Shrimp with Couscous, Olives, Cucumber, and Greens
Pork Rib Chop with Couscous, Shallot-Cider Glaze, and Pepper Salad

La Petite Auberge
311 William St.
540-371-2727

 

Lunch:
Soupe du Jour or House salad
Choice of:
Chicken Caesar Salad
Trout Setoise
Pork Scallopines Viennoise
Steak Frites Béarnaise
Poached Eggs Benedict
Dinner:
Soupe du Jour or Salad Auberge
Choice of:
Flounder Amandine
Trout Setoise
Baked Italian Sausage on Linguini
Flank Steak Béarnaise
Breast of Chicken stuffed with spinach and mushrooms with white wine sauce
Ice Cream or Chocolate Mousse

Poppy Hill Tuscan Kitchen
1000 Charles Street
540-373-2035

Starters: Small Caesar Salad with house made dressing or
Minestrone Soup from our own recipe Entrees: Chicken Parmesan -- a freshly breaded chicken breast served over
your choice of our house made pastas
Pan Baked Cod with a fresh Mediterranean Relish served over
a shrimp minced risotto and accompanied by a daily vegetable
Desserts: One of our in house made cannolis.
We make our own shells and fill them when you order.
Your choice: plain, chocolate chip or honey pecan.

La Rosetta International
623 Caroline Street
540-368-1107

Lunch

Appetizers (Choice of One)
Cup of Butter Nut Squach Bisque Garnished with Goat Cheese Mousse
Fagotini di Melanzana Grilled Eggplant Roll stuffed with Ricotta & Spinach topped with Mozzarella and served over Marinara
House Salad Mixed Greens tossed with Tomatoes, Carrots, and Cucumber in our Italian Vinaigrette
Entrees (Choice of One)
Ravioli di Carne Homemade Raviolis stuffed with beef and Ricotta served with Homemade Meat Sauce
Pollo ala Rosetta Chicken Breast topped with Asparagus and Mozzarella in Tomato Cream Sauce
Eggplant Sandwitch Breaded Eggplant with Marinara and Mozzarella served on Semoliana Bread with lettuce and tomato

Dinner

Appetizers (Choice of One)
Cup of Butter Nut Squach Bisque Garnished with Goat Cheese Mousse
Callos de Acha al Citrico Pan Seared Sea Scallops with Orange segments and Honey Citrus Sauce
Insalata di Portobello Mixed Green with Grilled Portobello Mushrooms in Balsamic Vinaigrette topped with Shaved Parmiggiano
Entrees (Choice of One)
Agnolotti House Made Raviolis stuffed with ricotta and Spinach topped with Prosciutto & Porobello Mushrooms in Tomato Cream Sauce
Pollo alla Genovese Chicken Breast topped with Grilled Eggplant, Tomato, and Fresh Mozzarella in a Pesto Cream Sauce
Brasato di Vitelloroasted Veal finished Sauteed with mushrooms and Gnocchi Pasta And Marsala Wine Sauce
Broiled Salmon Topped with Shrimp in a Tomato and Basil butter Cream Sauce
Dessert (Choice of One)
Connoli Hazelnut Gelato Tiramisu

Ristorante Renato
422 William St
540-371-8228

 

2 Course Prix Fixed Lunch Menu $10.15
Choose Appetizer & Entree or Entree & Dessert
Appetizer- choice of: Cup of Soup- Soup of the Day Mozzarella Carozza- homemade bread with mozzarella cheese baked in a white wine and lemon sauce

Entree- choice of: Sole with Crabmeat- Filet of sole and crab meat sautéed in a white wine and lemon sauce; served with vegetables
Gnocchi di Mama- Homemade potato pasta filled with veal ragu in a cream cheese sauce
Pollo Veneziana- Chicken breast sautéed with fresh tomato in a light tomato and cream sauce; served over pasta
Four Cheese Ravioli -Homemade ravioli stuffed with Fontana, Ricotta, Mozzarella and Parmesan Cheese served in a pink sauce

Dessert- choice of:
Cheesecake- topped with raspberry sauce
Cannoli- Pastry shell filled with Ricotta cheese and chocolate chips

3 Course Prix Fixed Dinner Menu $20.15 Appetizer- choice of:
Cup of Soup- Soup of the Day
Oysters Rockefeller- Baked with prosciutto and spinach in a light cream sauce
Insalata Caprese- Tomato slices and fresh mozzarella; drizzled with balsamic vinaigrette

Entree- choice of:
Sole with Crabmeat- Filet of sole and crab meat sautéed in a white wine and lemon sauce; served with vegetables
Gnocchi di Mama- Homemade potato pasta filled with veal ragu in a cream cheese sauce
Pollo Veneziana- Chicken breast sautéed with fresh tomato in a light tomato and cream sauce; served over pasta
Four Cheese Ravioli -Homemade ravioli stuffed with Fontana, Ricotta, Mozzarella and Parmesan Cheese served in a
pink sauce Bistecca Napolitana- New York Strip grilled with herbs, garlic and marinara sauce; served with linguini

Dessert- choice of:
Cheesecake- topped with raspberry sauce
Cannoli- Pastry shell filled with Ricotta cheese and chocolate chips

The Soup and Taco
813 Caroline Street,
540-899-0969

 

Lunch:

Appetizers (Choice of one)
Cup of Tortilla Soup Topped with Tortilla Strips, Queso Fresco & Avocado
Cup of Black Bean Soup Topped with Sour Cream & Scallions
Hearts of Palm Salad Mixed Greens with Hearts of Palm, Manchego Cheese, Candied Plantation Chips, Chopped Egg, and Creamy Havanero Vinaigrette

Entrees (Choice of one)
Any Two Tacos From Our Menu with Rice and Beans
Flautas con Arroz y Frijoles Two Flour Tortillas Stuffed with Choice of Chicken of Beef Topped with Sour Cream & Guacamole, Served with Rice and Beans
Torta de Polo Cilantro & Lime Grilled Chicken Breast Served on Toasted Flat Bun with Refried Beans, Topped with Avocado relish and a Touch of Jalapeno Crema Served with Sweet Potato Fries

Lunch:

Appetizers (Choice of one)
Any One Cup of Soup
Hearts of Palm Salad Mixed Greens with Hearts of Palm, Manchego Cheese, Candied Plantation Chips, Chopped Egg, and Creamy Havanero Vinaigrette
Small Queso or Guacamole Dip

Entrees (Choice of one)
Portobello & Spinach Enchiladas Topped with Jalapeno Cream Sauce & Cheese, Served with Rice and Black Beans
Broiled Tilapia & Mango Chutney Served with Rice and Black Beans
Lomo Saltado Grilled NY Steak Sliced and Sauteed with Bell Peppers, Onions and French Fries in a Mild tomato Sauce. Served with Rice.
Milanesa de Polo con Mofongo Breaded Chicken Breast Sauteed with Garlic, Lemon & Olive Oil Served on a Bed of Smashed Green Plantain, Rice & Black Beans

Desserts (Choice of one)
Churros con Chocolate Dusted with Sugar Cinnamon Served with Hot Chocolate Sauce
Helda de MangoMango Ice Cream
Tres Leches Three Milk sponge Cake Topped with Mango Puree

Sunken Well Tavern
720 Littlepage Street,
540-370-0911

 

Lunch:

Black Bean and Ham Soup
or Tomato Basil Soup

Cuban Sandwich or
Vegetarian Greek Panini

Dinner:

To Be Determined at Later Date. Call for details.

Vivify Burger & Lounge
314 William Street
540-656-2500

 

Dinner (1) $10.15; (2) $20.15

YOUR CHOICE OF A COMBO LISTED BELOW, AND A MILKSHAKE

ALL COMBOS COME WITH HAND-CUT FRIES & A CAN OF SODA

ALL AMERICAN-- All natural grass fed beef burger, American cheese, lettuce, tomato, pickle and Chef’s ketchup

VEGGIE BURGER--Fried Chick pea patty, apple slaw with a honey mustard vinaigrette

PORK BBQ--House smoked pork BBQ, slaw, homemade BBQ sauce

THE CLUCKER--House ground chicken patty, bacon, swiss, sraracha ranch, lettuce, tomato, pickle

CHILI FRANK—All natural Wagyu beef hot dog with house made chili, cheese sauce, house mustard

MILKSHAKES—Dutch Cocoa, Vanilla, Salted Caramel